Ravioli Lasagna - Quick, Easy and Delicious!

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Lasagna without the work? Yes, please! This recipe took a quick 20-minutes to prep and the toughest food critic I know, my Italian mother said it was delicious!

Let me know if you have questions, I’m happy to help!

ingredients:

  • 1/2 small onion diced

  • 2 cloves garlic minced

  • 1 pound of ground beef or ground sausage or make it vegetarian and skip the meat!

  • 24 ounces marinara

  • 1/2 cup chopped parsley

  • 1/2 cup Pecorino or Parmesan cheese

  • 25 ounces frozen cheese ravioli

  • 2 cups shredded mozzarella

Step 1

in a large sauté pan or sauce pot on medium heat, drizzle 2-3 tablespoons of Extra Virgin Olive Oil.

Step 2

Sauté onions and once onions are tender, add garlic. Once fragrant (about 1 minute) add your meat.

Step 3

Once meat is cooked, add your sauce, a pinch or two of Pecorino or Parmesan cheese and simmer on low for 5-10 minutes.

Step 4

In a greased baking dish, add a layer of sauce, ravioli, cheese and repeat until dish is full. Sprinkle with parsley and Pecorino/Parmesan cheese.

Step 5

Spray foil with cooking spray and cover baking dish. Bake at 400 degrees for 20 minutes. Remove foil and bake until golden brown.