Peanut Butter Cup Cookies - Oh my!

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Check out the video below to see how I made mine!

Ingredients

Yield: 30 but varies depending on the size you make your cookies.

  • 1 ¾ cups all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon baking soda

  • ½ cup butter, softened

  • ½ cup white sugar 

  • ½ cup peanut butter

  • ½ cup packed brown sugar

  • 1 egg, beaten

  • 1 teaspoon vanilla extract

  • 2 tablespoons milk

Directions:

  • Preheat oven to 375 degrees F

  • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.

  • Rest dough in refrigerator for 1 hour and place unwrapped peanut butter cups in the freezer for the same amount of time.

  • Shape into balls and place each into a greased mini muffin pan.

  • Bake at 375 degrees for 8 minutes no more and no less. Remove from oven. Keep cookies in the tin and immediately press a mini peanut butter cup into each ball. Let cool and enjoy one of the best cookies you’ve ever had!